Who Likes Pizza For Breakfast?

I think breakfast is the most important meal of the day even if you have it for lunch or dinner.  This recipe came to me via a friend so I'm not too sure of it's original origins but it is easy and very tasty and good no matter when you have breakfast.  You can add your favorite toppings and change it up, substitute crumbled bacon for sausage, use jack instead of cheddar or add some veggies or hot peppers.  Whatever tickles your fancy will work.

 

Ingredients

1 (8-ounce) can reduced-fat refrigerated crescent dinner roll dough

Cooking spray

12 ounces turkey breakfast sausage

1 cup frozen shredded hash brown potatoes, thawed

1 cup (4 ounces) shredded fat-free cheddar cheese

1/4 cup fat-free milk

1/2 teaspoon salt

1/8 teaspoon black pepper

1 (8-ounce) carton egg substitute

2 tablespoons grated fresh Parmesan cheese

Preparation

Preheat oven to 375°.

Separate dough into triangles. Press triangles together to form a single round crust on a 12-inch pizza pan coated with cooking spray. Crimp edges of dough with fingers to form a rim.

Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble. Drain.

Top prepared dough with sausage, potatoes, and cheese. Combine milk, salt, pepper, and egg substitute, stirring with a whisk. Carefully pour milk mixture over sausage mixture. Sprinkle with Parmesan. Bake at 375° for 25 minutes or until crust is browned.

Now, go see Momma and get some breakfast cooking!